Yum

I have made, quite possibly, the most delicious vegetarian chili ever… EVER! 

Recipe is as follows…

3 tbsp olive oil

1 medium onion – diced

2 lengths of celery – diced

1 pkg Boca Ground Crumbles

2 tbsp Cholula hot sauce (or your favorite)

1 28oz can crushed tomatoes (with juice)

1 large can dark red kidney beans (half drained)

2 tbsp tomato paste

1 tsp red curry powder

1 tbsp Jamaican curry powder

salt to taste

Coat a large soup pot with olive oil and saute the onions and celery until translucent.   Keep the heat at a slightly high medium.  Add the Boca crumbles and continue to sizzle until the crumbles are cooked to your liking.  Add the hot sauce and crushed tomatoes and stew for about 5 minutes.  Dump in the kidney beans and stew for another 5 minutes.  Mix in the tomato paste and curry powders.  Stew, stirring occasionally for 10-15 minutes over medium heat.  Salt to taste.

I had served these with a buttered whole grain corn muffin.  It would have been more delicious with a creamed honey butter. 

MMMMMMMMMMMMMMMM!!